Laboratory: University of Aarhus


BP: 5195 Std: 40

Delta 13C value -27.0 Delta 13C standard deviation None given

Sample Material: food remains Sample Material Comment: Food crust taken from outer surface of cooking pot.

Feature Type: settlement Feature: matskorpa på EBK-skärva, samma kärl som AAR-48

Culture: Ertebølle-Ellerbek Phase: n/a


Site: Åkonge Country Subdivision: Sjaælland Country: Denmark


Approved: true Right: public


Literature:

Arkæologiske udgravninger i Danmark 1999.

Fischer, 2002: A. Fischer, Food for feasting. In: Fischer, Kristiansen, The neolithisation of Denmark (Copenhagen, 2002) 343-393


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